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This Juicy Tender Crock Pot Pork Roast is the ultimate in keto comfort food. With only a few ingredients and virtually no prep, it delivers incredible flavor and melt-in-your-mouth texture. Perfect for busy days when you want to 'set it and forget it.'
The fat from the pork renders down during the long cooking process, keeping the meat moist and flavorful without the need for added liquid. Serve it shredded as pulled pork, as part of a hearty dinner, or enjoy leftovers in a sandwich or soup.
• 1 pork shoulder, butt, or blade roast (about 5 pounds)
• Kosher salt, to taste
• Rosemary and garlic (or your favorite seasonings), to taste
1. Season your meat to your liking.
2. Place the roast into your Crockpot, fat side up.
3. Optionally, add fresh herbs to the pot. Remove them before serving.
4. Place the lid on and set it to low. Cook for 8 to 10 hours.
5. Once done, the roast should be falling apart with tongs or a fork.
6. Reserve the juices, strain off herbs if used, and refrigerate overnight. Use the fat for cooking or the jelly for soups and sauces.
