Donate Today
This Carnivore Ham and Cheese Soup is a bowl of ultimate comfort—creamy, cheesy, and satisfyingly meaty. Featuring rich cheddar and cream cheese, savory ham, and topped with bacon, this dish is designed to hit the spot for anyone on a keto or carnivore lifestyle. Optional carnivore noodles bring a playful, hearty texture, making this a complete, filling meal.
Perfect for cold nights, cozy weekends, or when you’re simply craving something warm and indulgent, this soup comes together in just 30 minutes with minimal prep. It’s also a great way to repurpose leftovers like ham or pork roast, and works well with homemade or store-bought broth.
• 2 cups bone broth (or regular broth)
• 2 oz cream cheese, cut into small pieces
• 2 cups cheddar cheese, grated (save 1/2 cup for garnish)
• 10–12 oz cubed cooked ham
• 1 cup Carnivore Noodles (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste depending on your broth
• 1/4 cup bacon crumbles (or 3–4 slices cooked crisp bacon, crumbled)
1. In a heavy medium soup pot, warm up the broth until almost at a simmer. Keep the broth on a low setting.
2. Whisk in the cream cheese cubes and stir until incorporated into the broth and the lumps are gone.
3. Stir in the grated cheese, about 1/2 cup at a time until it melts into the mixture.
4. Add cubed ham and noodles and simmer on low until they are heated through.
5. Slowly stir in heavy cream, and simmer on low for another minute.
6. Divide into 4 large bowls and top each bowl with chopped bacon or crumbles and with reserved grated cheddar cheese.
