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Loaded Scrambled Eggs are the ultimate keto breakfast—rich in protein and fats, and bursting with savory flavor. This dish combines sausage, bacon, and creamy scrambled eggs for a meal that’s both hearty and satisfying.
Customize it with your favorite cheese or cottage cheese for extra creaminess and flavor. Great for busy mornings, meal prep, or post-workout fuel, these scrambled eggs are a delicious way to power your day while staying low-carb.
• 8 eggs
• 1 pound sausage
• 4 pieces of bacon, chopped
• 2 ounces of your favorite cheese or cottage cheese (optional)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp butter or tallow
1. Saute and crumble your sausage in a large pan.
2. Whisk eggs with salt and pepper.
3. Turn heat down to medium-low.
4. Add butter to the pan with the sausage and then pour in the whisked eggs.
5. As the eggs are cooking add in chopped bacon pieces.
6. Continue to stir and cook until the eggs are cooked to your liking.
7. If using cheese, stir in or top off with cheese once your scramble is finished cooking.
