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This Duck Fat Mayonnaise is a luscious, savory alternative to traditional mayo, using nutrient-dense duck fat instead of seed oils.
It's a keto and carnivore-friendly condiment that pairs beautifully with grilled meats, adds flavor to egg dishes, and enhances any meal with its velvety texture and subtle richness.
Perfect for anyone seeking a high-fat, clean-ingredient mayo that's easy to whip up in just minutes.
• 1 cup duck fat
• 1 egg
• 2 egg yolks
• 1 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/4 tsp sea salt
1. Mix all of the ingredients except for the duck fat in a blender until nice and smooth.
2. Keep the blender running on medium speed, and add the duck fat VERY slowly — like at a drip speed. It should take about 4 minutes to add all of the duck fat.
3. After all of the duck fat is added, blend a little longer until the mixture reaches the consistency of mayo (about 30 seconds – 1 minute).
4. Enjoy. Add it to steaks, use it in salads, or pair it with any keto meal!
5. Store in the fridge in an air-tight container or in a condiment squeeze bottle, if you prefer.
Variation: For a strict carnivore version, omit lemon juice, vinegar, and mustard.
