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This keto-friendly Cobb Salad is a colorful, satisfying dish that's ideal for a quick lunch or casual dinner. Packed with crisp greens, juicy chicken, crispy bacon, and creamy hard-boiled eggs, it delivers bold flavors and balanced macros.
Fresh carrots, celery, and peas add crunch and sweetness, while a drizzle of homemade ranch ties everything together. Great for meal prep or serving a crowd, this classic gets a keto twist that's both nourishing and delicious.
•Fresh Salad Greens
• 8 Slices Cooked Bacon
• 4 Chicken Breasts
• 8 Hard Boiled Eggs
• Match Stix Carrots
• 8 Stalks Celery, sliced
• Frozen Peas, thawed
1. Divide salad greens between 4 plates or salad bowls.
2. Arrange all toppings: sliced chicken breasts, chopped bacon, quartered eggs, shredded carrots, sliced celery, and peas.
3. Top with homemade ranch dressing (see Recipe #83).
4. Serve immediately or refrigerate until ready to enjoy.
