Carnivore Bread

Difficulty Level:

Easy

Prep Time:

10min

Cook Time:

1hr

Total Time:

1hr 10min

Total Servings:

Calories per Serving:

210

cal

Carbs per Serving:

Fat per Serving:

Net Carbs per Serving:

Protein per Serving:

Meal Type

Breakfast

Lunch

Snack

Meal Prep

Diet Type

Carnivore

High-Fat

Keto

Ketovore

Low-Carb

Proper Human Diet

Zero-Carb

Health & Lifestyle Goals

Fat Loss Focused

Insulin-Resistant Friendly

Metabolic Health

Special Considerations

Kid-Friendly

Meal Prep Friendly

Quick & Easy

Intermittent Fasting Friendly

Carnivore Bread

This carnivore bread is a game-changer for those on a zero-carb or low-carb diet, offering a soft, banana bread-like texture without a single plant ingredient.

‍

It’s delicious straight from the loaf but truly shines when toasted—whether air-fried, pan-fried in butter, or popped in a toaster oven. The toasting process adds a delightful crispness that elevates each slice. It’s versatile, freezer-friendly, and pairs beautifully with everything from butter to savory sandwich fillings.

Ingredients

• 12 large eggs

• 1½ cups cottage cheese

• 2 cups (180 grams) pork panko

• ½ cup (1 stick) salted butter, melted

Directions

1. Preheat the oven to 375°F.

2. Line a 9 by 5-inch loaf pan with parchment paper, allowing the paper to extend over the edges of the pan for easy removal.

3. Put the eggs, cottage cheese, panko, and butter in a food processor and blend until smooth.

4.Pour the batter into the prepared pan and bake until browned and a toothpick comes out clean when inserted in the middle, about 1 hour.

5. Let cool for a bit before removing from the pan. Allow the bread to cool completely before slicing. For the best texture, toast slices before serving.