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This Keto Egg Drop Soup is the ultimate in quick comfort food—warm, nourishing, and deeply satisfying. Delicate egg ribbons swirl through rich bone broth, creating a light yet filling soup perfect for any time of day. This version is rooted in a strict carnivore base, but offers optional keto-friendly add-ins like ginger, coconut aminos, and chili flakes for a boost of flavor.
Ideal for cold weather, fasting days, or anytime you need a low-carb meal in minutes, this dish brings together simplicity and nourishment in one bowl.
• 2 cups bone broth (beef or chicken)
• 3 large eggs, whisked
• ½ teaspoon salt
• Optional: 1 teaspoon keto soy sauce or coconut aminos
• Optional: ¼ teaspoon ginger powder
• Optional: ¼ teaspoon red chili pepper flakes
• Optional: ⅛ teaspoon ground black pepper
• Optional: 1 teaspoon green onion, sliced diagonally for garnish
1. Bring the broth to a light simmer in a small saucepan over medium heat.
2. Add optional keto ingredients and salt (reserve the green onion). Mix well.
3. Begin briskly stirring in a circular clockwise motion. Remove the spoon and, as the broth continues to spiral, pour in whisked eggs.
4. Cook for about 1 minute, until eggs are cooked through.
5. Divide into bowls, garnish with green onion. Serve hot.
