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This Carnivore Diet Creamy Cheesecake is a surprisingly indulgent dessert that fits perfectly into your high-fat, low-carb lifestyle.
With just four simple ingredients, it delivers rich, creamy texture and a satisfying flavor that works for both strict carnivores and those easing into the diet.
Perfect for celebrations or everyday treats, this recipe is quick, easy, and doesn’t compromise on taste. Serve it chilled for a delightful finish to any carnivore meal.
• 1/4 cup heavy cream
• 3.8 oz. cream cheese
• 3 eggs
• 1/2 tsp sea salt
1. Preheat the oven to 325F (160C).
2. Line a baking dish with parchment paper.
3. Whisk the cream cheese until it is soft and creamy.
4. Add the heavy cream and salt and mix well.
5. Beat in the eggs one at a time, add them to the mixture, and mix to a soft batter.
6. Pour the batter into the baking dish.
7. Bake it for 20–25 minutes.
8. Remove the Carnivore cheesecake from the oven and let it cool for about an hour.
9. Enjoy!
