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These 20-minute air fryer boneless pork chops are the ultimate solution for a quick, delicious dinner. With a golden, crispy exterior and juicy, tender center, they bring together flavor and texture in perfect harmony.
Seasoned with a bold blend of Italian herbs, paprika, garlic, and pepper, these pork chops pack a savory punch with every bite. Perfect for busy weeknights, this simple recipe uses minimal ingredients and delivers maximum satisfaction. Pair with your favorite low-carb sides for a satisfying, keto-friendly meal.
• 4 (1.5-inch) boneless pork chops
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
1. Preheat the air fryer to 375°F.
2. Pat the pork chops dry with a paper towel. Rub oil over both sides of each chop.
3. Combine the dry seasonings in a small bowl. Rub the mixture evenly over both sides of each pork chop.
4. Arrange the pork chops in the air fryer basket.
5. Cook for 9 minutes, flipping halfway through the cooking time. Internal temperature should read 140°F. Let rest for 5 minutes until carryover heat raises the temperature to 145°F.
